Winter Menu

Baked Sweet and Sour and Vegetables

Fresh bell peppers, carrots, onions and pineapple chunks with cubes of lean pork baked in a pineapple sweet and sour

Slow cooked beef ribs in a mild barbecue sauce

Lean strips of beef in a rich green peppercorn sauce

Lean strips of beef in a Sherry mushroom beef sauce finished with sour cream and served on a bed of egg noodles

Ground beef and red beans in a spicy tomato sauce with peppers and onions

Roasted pork tenderloin in Chinese marinate (soy, ginger, hoisin & garlic), basted with red honey

Moist individual meatloafs with mushrooms and onions seasoned with Italian herbs

Thinly sliced pork roast topped with a fruity cranberry glaze

Broiled lamb chops brushed with a Dijon and herb baste

Spinach lasagna noodles layered with a tomato meat sauce (beef or turkey) Bechamel and parmesan cheese

Ground veal in a sauce with fresh and dried mushrooms, vegetables and fresh herbs

Poached ground veal and chicken meatballs in a lemon cream sauce

Large green bell peppers filled with ground beef mixture containing onions, mushrooms, rice, and parseman cheese topped with a mild tomato sauce