Rice and Vegetable Casserole

Fresh Vegetables, Brown rice and cheddar cheese lightly coated with a Creamy Herb Sauce

Pasta Primavera

Pasta and vegetables in a parmesan sauce

Pasta Salad

Spiral Pasta tossed with a light Italian dressing, assorted vegetables, fresh herbs, and cheese

Baked Tomato Spaghetti

Fresh tomatoes Italian pasta

Ham and Broccoli Pasta

Baked macaroni and cheese with broccoli, ham and green pepper

Italian Salad

Italian vegetable salad with tomatoes, cucumber, onion, red bell pepper, zucchini, artichoke hearts, olives, pepperoncini all in a seasoned oil and vinegar dressing

Marinated Tomato Salad

Fresh sliced tomatoes in a sun-dried tomato basil vinaigrette

Tarragon Chicken Breast

Sauteed chicken breasts topped with a tarragon brandy and white wine cream sauce topped with mushrooms

Tomato Zucchini Bake

Baked shredded zucchini and cheddar cheese mixture topped with roma tomatoes and parmesan

Broiled Swordfish with Cilantro Lime Butter

Swordfish broiled, then topped with a light zesty citrus butter

Orange Roast Chicken

Slow roasted chicken with an orange ginger honey glaze

Shrimp Skewers with Szechwan Glaze

Broiled shrimp skewers with an oriental ginger, garlic, soy sauce and red chile glaze